Light and fluffy, this simple vegan lemon and blueberry cake is the perfect treat to bring to a summer picnic or birthday. I made mine in a round ceramic dish but you could also bake it in a loaf tin as a bread, or in two round cake tins for a celebration cake.

The recipes states to bake the cake for 40-45 minutes at 180 degrees celsius however I have a very hot oven and so depending on your oven it may need longer!