A nourishing blood sugar-balanced breakfast recipe to keep your gut, hormones and energy levels happy.

Easy orzo salad recipe with avocado, fresh herbs, and a tangy tahini dressing. Make this healthy pasta salad for your next picnic or pair it with baked white fish for dinner.

This smoothie tastes like a milkshake, it’s very easy, absolutely delicious, and fills you up. You can hide lots of dark leafy greens in it, and it will still taste like peanut butter and berries!

Turn your foraged flowers into a delicious, fragrant pesto to enjoy this spring. This wild garlic pesto can be added to pasta, fish, bread, or soups.

A traditional Easter favourite with an indulgent twist. Chocolate! These vegan chocolate hot cross buns are delicious served warm with a generous dollop of dairy-free butter.

Boost your essential fatty acid intake with this simple overnight oats recipe with a fragrant ginger twist

Light and fluffy, this simple vegan lemon and blueberry cake is the perfect summer treat.

Crispy, salty and nourishing, these satay kale crisps really hit the spot and are ready in no time!

This carrot and apple salad is simple, light and fresh! You’ll need carrots, apples, sultanas, hummus, honey, and salt. This recipe makes 2 large or 4 small servings.

A plant-based spin on the classic home comfort chicken noodle soup, with a fragrant broth that is certain to warm your soul and soothe any ailments.

Looking for a wholesome meal that will warm your stomach and soul? How about this heart-healthy lentil and kale stew, perfect with a slice of crusty bread on a cold winter’s day and a delicious way to include more lentils in your diet.

No pine nuts? No problem. This walnut pesto is just as creamy and flavourful with ground walnuts, fresh basil, olive oil, salt, pepper, zesty lemon, and nutritional yeast.

This fresh hummus recipe is quick, healthy, and easy to make, plus tastes so fragrant and flavorful

This peanut butter granola is naturally sweetened with Scottish blossom honey, peanut butter, and vanilla extract.

Keeping it healthy, nourishing, and just as delicious as store-bought granola - plus it will make your kitchen smell amazing!

Simple plant-based, vegan lasagne with a creamy cashew bechamel sauce and crispy breadcrumbs.

Plantbased, wholefood lime and coriander ramen that is good for the soul and the stomach